Mistral Restaurant Opening in King of Prussia

Mistral Restaurant Opening in King of Prussia (Photo: Mistral KOP)

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King of Prussia, PA - Mistral is the second restaurant concept created by Scott Anderson, who also oversees Mistral’s sister restaurant "elements" in Princeton, celebrated for its indulgent tasting menus, open kitchen concept and extraordinary service. Opinioned About Dining recently named elements #27 on a list of the Top 100 Restaurants in the U.S. Both Mistral and elements are also annually awarded in NJ Monthly’s 25 Best Restaurants in NJ list, including the most recent 2016 roundup.King of Prussia, PA - Mistral is the second restaurant concept created by Scott Anderson, who also oversees Mistral’s sister restaurant "elements" in Princeton, celebrated for its indulgent tasting menus, open kitchen concept and extraordinary service. Opinioned About Dining recently named elements #27 on a list of the Top 100 Restaurants in the U.S. Both Mistral and elements are also annually awarded in NJ Monthly’s 25 Best Restaurants in NJ list, including the most recent 2016 roundup.

Conceptually, Mistral KOP will exude a similar ethos to Mistral Princeton, boasting Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. Menu items will differ from Mistral Princeton to reflect the highest quality ingredients Montgomery County’s local farms, butchers and fisheries have to offer.

Mistral KOP will feature seating for 111 guests, including an 18-seat bar, and as weather permits, an outdoor patio for 48. Mistral’s bar will highlight a full craft cocktail menu, along with a variety of beer, wine and spirits.

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