Philadelphia, PA - Comcast is Building a brand new $50 Million Video Gaming Arena Next to Xfinity Live! With Esports becoming one of the nations fastest growing sport and Comcast plans to capitalize on it heavily. Comcast, which has its own esports team “The Fusion,” is building a $50 million arena next to Xfinity Live!
Philadelphia, PA - East Passyunk Avenue Business Improvement District (EPABID) announced its 7th Annual East Passyunk Restaurant Week will start Monday, February 25 through Friday, March 8, 2019. With more then Twenty-six establishments right along Philadelphia’s famous restaurant row offering up a three-course, affordable lunch and dinner menu for $15, $25 and $35 each.
Philadelphia, PA - The Thirsty Soul situated in the up and coming West Passyunk District at the corner of Passyunk Ave and 16th Street is a unique church-themed bar and Cajun restaurant.
Philadelphia, PA - This Philly hole in the wall, dive bar might very well have the very best roast beef sandwiches in town. It’s a Philadelphia classic and well worth the journey.
Philadelphia, PA - Cry Baby Pasta is one of eight brand new dining establishments and eateries opening on South Streets Headhouse District this year. Cry Baby Pasta will be a fun, casual, modern and colorful atmosphere - with a menu to match that features comforting and homey Italian fare that is shareable, craveable and crowd-pleasing. Dishes are designed to about forward and fresh flavors - with everything prepared from scratch.
Philadelphia, PA - After a long a year and a half wait, Angelo’s Pizzeria is going to at long last be up and running once again. Danny DiGiampietro owner of the original Haddonfield NJ pizza shop is headed to South Philly.
Philadelphia, PA - Chris Jazz Café is throwing a “pay-what-you-want” Tacos & Tequila fundraising event along with Ben Miller and Cristina Martinez owners of South Philly Barbacoa, on Thursday, January 17th from 6 to 10 p.m. It's going to be a night of tacos, tequila together with Latin jazz, with around a half dozen hometown chefs volunteering their unique culinary skills, all for a worthwhile cause.