Philadelphia, PA - If you're looking for a great new restaurant in the South Philly area, try Dough Head Pizza. Its owner, Joe Betzala, received special training from Gregorio Fierro and has years of experience in the restaurant and catering industry. His focus is on making great pizza.
South Philly's Newest Pizza Shop Dough Head
Dough Head Pizza serves up naturally fermented slow-age raft dough using local ingredients and techniques from Italy. The Dough Head Pizza operation was designed and built to allow for the production of large quantities of pizza. The shop is set up for take-out and is the perfect spot to grab a quick slice or whole pie on the fly.
Located on the corner of Wharton and South 9th Street, next to the now-closed South Philly Bar & Grill, Dough Head Pizza promises "No frills. Just delicious pizza." Address: 833 Wharton St, Philadelphia, PA 19147
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Food and Event Writer
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