Philadelphia, PA
- Kalaya Thai Kitchen, a brand-new Thai BYOB centers on time-honored fare seldom seen in the States. In fact, the fare is based on family recipes handed down for generations such as toasted beef curry, stir-fried ground pork with salted egg yolk, along with wok-fried monkfish.
Kalaya Owners Nol and My-Le
Alongside Nok running the kitchen is co-owner My-Le who manages the front side of the house. Nok’s mom, Kalaya Suntaranon, is the inspiration for not just the name of the restaurant, but also the attention to detail that goes into each dish coming out of the kitchen area.
Kalaya Menu and Hours
Kalaya is simple Thai cuisine, with attention paid to each item's preparation, together with only the freshest of seasonal ingredients.
The eateries emphasis is on providing lunch, dinner as well as take-out Wednesday thru Sunday. Nok and My-Le also continue to grow their catering business, as well as holding private events and even cooking courses at Kalaya.
Kalaya Thai Kitchen is located at 764 S. 9th Street
Phone (215) 385-3777, Website: www.kalaya.net
