Philadelphia, PA - Philly's offshoot of the Bucks County’s, Pineville Tavern by way of father and son Andrew and Drew Abruzzese is currently open close to Fishtown (it's not really in Fishtown). The off-spin is a bi-level restaurant and tavern with a hearty menu including fried chicken, burgers, ribs, and crab cakes.
Father and son restaurateurs Andrew and Drew Abruzzese have introduced an offshoot of their historical Bucks County Pineville Tavern to one of the trendiest locations in Philadelphia. The Pineville Fishtown will pay respect to the neighborhood bar life which is a big part of Philadelphia’s culture. Offering tavern food, The Pineville Fishtown will be open 7 days a week, providing dinner, Saturday lunch, Sunday brunch, and family-style dishes starting early each Sunday afternoons. The 2nd-floor piano lounge area is highlighted with a fresh raw bar, locally-brewed in-season craft beers together with cocktails offering local-distilled premium spirits.
The food is characterized as elevated pub fare amd top-selling menu items coming from the Pineville Tavern have been mainstays for almost three decades, such as home-made ravioli, snapper soup, “Bawlmer” crab cakes, fried chicken, ribs, their Million Dollar Bacon Burger.
Sit back and take pleasure in live music in the second-story piano lounge at The Pineville Fishtown. The focal point of the lounge is a Steinway live performance grand piano on loan from Frederick “Babe” Koslowski, the visionary associated with Port Richmond’s famous Babe’s Steakhouse.
2448 E Huntingdon St, Philadelphia, PA 19125 - (267) 534-5885
pineville tavern fishtown menu, pineville tavern fishtown opening, pineville tavern menu, pineville fishtown happy hour, pineville fishtown menu, pineville fishtown philadelphia, 2448 east huntingdon street, 2448 e huntingdon st. philadelphia, pa 19125