Fishtown Brewpub Craft Beer Philadlephia

Fishtown Brewpub Craft Beer Philadlephia (Photo: FaceBook)

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Fishtown Brewpub – Another win for craft beer lovers—Fishown Brewpub serves its own potable creations in an 80-seat dining area. On the food side, the menu is creative but comforting, with beef cheek pierogi, fish sticks with kimchi ketchup and malted panna cotta on offer. 1101 Frankford Avenue, (215) 990-1396, fishtownbrewpub.comFishtown Brewpub – Another win for craft beer lovers—Fishown Brewpub serves its own potable creations in an 80-seat dining area. On the food side, the menu is creative but comforting, with beef cheek pierogi, fish sticks with kimchi ketchup and malted panna cotta on offer. 1101 Frankford Avenue, (215) 990-1396, fishtownbrewpub.com

The brewery will focus on and specialize in brewing flavorful New-American Hoppy Ales exploding with our incredible American hop character, expressively fragrant and refreshing Franco-Belgian ales expressing diverse and complex yeast character, classic malt-forward English and American varieties, and the unmatched subtlety and drinkability of the German brewing tradition. Within these broad styles we will make many variations, offering 6-8 different beers give you a dense variety to experience.

Fishtown Brewpub  values small batch brewing, using locally sourced ingredients whenever possible. Our 7 barrel system allows us to create fresh and unique, small batches of beer that are for every kind of beer lover. From traditional pale ales and IPAs to belgian tripels and crisp ciders we are always brewing something new and exciting for you to try.

The Beers:


Pulsford Street
4.3 ABV ESB - I love Brawler, so I tried to make it. This is the result. Clean, traditional English malt character, with a terrific mineral freshness and a considerably more fruity aroma coming from a very un-British heavy late-addition of Cascade and Chinook hops. Named for one of the most unappreciated guitarists of the 90's and his absurdly English surname!


Dirt-Child Farmer's Ale
4.8 ABV Saison - Dirt-Child is a take on traditional Saison...a Farmer's Ale made in procession with the seasons. This beer will rotate and feature botanicals and ingredients available to our region at any given moment. Made with our own Mutate Perpetuus yeast culture, this beer is driven by dryness and gorgeous aromatic impressions of apple orchards, peach skins, impossible amounts of fruity flowers, fruity black pepper, and whatever seasonal ingredients are available to us!


Fishtown SayJawn Saison
3.9 ABV Brewed with the help of our friends at Highway Manor Brewing Company; their tanks, our brewer; oak-barrel conditioned; earthy and dry with notes of tart funk, uber-ripe peaches, green herbal grass, and flower petals


Everything's Gone Green
5.5 ABV Session IPA - Glowing pale golden beer with a mouth-watering body, silky dryness, and stellar aromas of freshly cut green grass, limes and tangerines dripping with nectar, and classic piney American hop resin! Wonder where you are! See your future before you!


In The Gold Dust Rush
6.7 ABV IPA - Super golden hoppy beer! We're so in love with you. Bigtime J-word, with your favorite hop aromas of grapefruit, peach, mango, and your sticky fingers after you take your good medicine! Weigh your life and genuflect in the rush.

Free parking available is available on Frankford Avenue, Front Street, and Dunton Street. If you’re coming by train, the Girard stop for the Market Frankford line is only a four minute walk to our location!

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