PHILADELPHIA, PA — Philly's MilkBoy on South Street partners Bill Hanson, Tommy Joyner, and Jamie Lokoff announced the second location of the wildly popular restaurant, bar, and live music venue, MilkBoy South Street, will open now at 4th and South streets.
MilkBoy South Street is the first offshoot of the Chestnut Street original location and similarly features large glass garage-style doors on the first floor, opening its 12-seat first-floor bar to the lively street scene outside. Additional features on the first floor include table service and a separate entrance for take-out orders. Outdoor seating will be added later.
Upstairs, MilkBoy’s second floor features an expansive oak and walnut bar with 24 stools. Creative custom tables can be flipped down to allow more standing room when needed. Additional tables offer views of the bustling corner below, as well as an area for live music.
Chef is Chris Beyer, overseeing kitchens at both locations with menus of amped and elevated bar fare. Beyer comes to MilkBoy from the Garces group. A musician who has played in many bands, Beyer says his role at MilkBoy fuses his two passions of food and music. General Manager is Evan Maggiore. An advanced cocktail program is accompanied by an accomplished selection of draft and canned beer with six draft lines {one nitro} and all Pennsylvanian.
MilkBoy South Street was the longtime home of the iconic Lickety Split. MilkBoy South Street will be open seven days a week, from 11 a.m. – 2 a.m. 401 South St., Philadelphia, PA 19147
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