Philadelphia, PA - To make a big batch of Chex mix, follow these tips. Unsalted butter makes the mix less salty, and Worcestershire sauce adds umami flavor. You can substitute other crunchy snack items for Cheez-Its, such as goldfish or mini bagel chips. The key to a successful batch of Chex Mix is to use a combination of nuts and pretzels with at least five cups each.
How to Make Homemade Chex Mix
The best way to enjoy Chex mix is to enjoy it! A big bowl will provide ample servings for your friends and family. Mix the cereals with enough salt to make them tasty. When storing Chex mix, keep stirring to prevent individual pieces from burning. You can also add a few sprigs of fresh herbs for flavor. Make sure to stir the mixture well, as burning individual pieces will prevent the mix from getting stale.
Once you have the correct amount of mix, you can start baking. For a bigger batch, you can bake the Chex mix in advance. This way, you can store it for several weeks. During this time, you can also make other snacks with it. Make sure to label them well! You can even freeze them. If you have enough of them, you can even make extra batches for the holiday season.
After you have the perfect amount of cereal, mix the pretzels, nuts, and seasonings. Pour half of the butter mixture over the cereal. Pour the remaining butter mixture over the top. Spread the mix into a jelly roll pan and serve! You'll be glad you did. This is a simple way to prepare homemade Chex Mix. Once you've prepared your ingredients, mix them in a large bowl.
To prepare the cereal for baking, you should place it in a large bowl. You can also microwave it on HIGH for 6 minutes, stirring it every 2 minutes. Then, spread the mixture onto two baking sheets. Then, bake it at 250 degrees for an hour. Stir it every fifteen minutes to evenly distribute the seasoning and make it crunchier. Afterward, place the cereal mix on a cooling rack.
You can use a resealable bag to store the finished product. Homemade Chex Mix is the perfect homemade snack. It's crunchy with just the right amount of salt and keeps for weeks. Whether you're baking it at home or ordering it from a local store, you're sure to find a variety of ways to prepare this delicious snack.
