Philadelphia, PA - If you want your grill to be non-stick, you can make it yourself. You don't need to buy expensive sprays. You can use a potato to make the grill non-stick by rubbing the potato's flesh on the hot grill. This method is highly effective and leaves the grill free of any residues. You can even season your meats with potatoes.
How to Make Your BBQ Grill Non-Stick Using a Potato
You can use a potato to make the grill non-stick by rubbing it over it. Tip: Avoid the bare skin, as it may burn on the grill plate. Using a piece of sliced potato will help make your grill non-stick. Once the grill is hot, you can add food without worrying about sticking. Always remember to keep the grill clean before cooking.
All you need is a potato and a fork. Here's the way it's done:
- Fire up the grill to your sought-after temperature.
- Slice a potato in half.
- Place the potato on a fork or skewer, leaving the inside of the potato exposed.
- Now rub the exposed center of the potato on the barbecue grates. Make sure to cover the entire cooking surface.
- It is just that easy!
This trick effectively removes any food particles that might otherwise stick to your grill. It only requires pre-heating your gas or electric barbecue grill. In addition to the non-stick coating, potato flesh also acts as a sound barrier between your food and the hot metal. It's an excellent way to keep your grill clean as well.
Try a potato on your grill if you're looking for a natural, non-stick surface. Even though many grills are made of non-stick coating, you can also create a natural layer of non-sickness by rubbing the potato over it. Potato starch is highly effective at preventing food from sticking to your grill. In addition, it's healthier than using cooking sprays and doesn't produce the messy residue that other grilling sprays can leave behind.
