Philadelphia, PA - What is Sopaipillas? The Spanish word sopaipa comes from the Mozarabic language of Al-Andalus. The word sopaipa entered Spanish in the 14th century, from which the word sopaipillas came. Sopaipillas are quick bread with a fried center. In fact, the Spanish word sopaipilla is derived from the diminutive sopaipa.
What is Sopaipillas or Cachangas
Sopaipillas or cachanga are usually triangle-shaped flatbreads about 5-6 inches in diameter. Traditionally, they are made from cooked squash, but they can also be made with cornflour and other flours. Depending on the recipe, they may be filled with meat or beans. Sopaipillas are served as a side dish or dessert and are sometimes drizzled with honey or anise syrup.
Sopaipillas are not like their Mexican counterparts. The Mexican version of sopaipillas includes cinnamon and honey on top. Typically, sopaipillas are eaten on the run. Sopaipillas are often consumed on the go, so they are a great snack to have around after a night of partying. And they're the perfect way to rehydrate after a night out at the club.
Sopaipillas are a staple in Tex-Mex cuisine. The rhomboid pastry is fried in oil and topped with a mixture of cinnamon sugar, butter, and honey. Sopaipillas are sometimes eaten as desserts and are often accompanied by sweet syrup. It's important to note that the traditional sopaipillas in Tex-Mex cuisine are very different from those of their American cousins.