Philadelphia, PA - You've probably heard of French Onion Soup and perhaps even tried it. Whether you've had it in a restaurant or made it yourself, it's a great way to enjoy the delicious taste of onions. This classic soup is often served with cheese-covered croutons and a large piece of bread. This type of soup is based on meat stock, and it is also sometimes gratinéed, which makes it extra special.
The History of French Onion Soup
The most famous kitchen inventions, like French onion soup, were created accidentally. This delicious dish was actually developed in the 1850s by cooks in the silk industry in Lyon. The ingredients are simple, and the recipe calls for a slow cook. Often the soup was served with wine. The rich, hearty soup has a sweet flavor that will have you craving more.
How to Make French Onion Soup
Usually, based on meat stock and onions, it's typically served with a large piece of bread covered with melted cheese and is commonly served with croutons.
The first step in making French Onion Soup is to gather all of the ingredients. You will need beef stock. Ideally, you'll buy a local butcher's stock, which is the best option. The next step is to brown and caramelize the onions. While this is a simple process, it is critical.
French Onion Soup Tips
You'll want your soup to have a rich broth. A simple tip to make this delicious soup is to use three tablespoons of flour. The flour adds body to the soup. It is also a good idea to make sure that the onions are light brown and not black.
For this dish, it is essential to use oven-proof bowls and crocks. The liquid in the soup will quickly melt the cheese, so you'll want an oven-safe serving bowl. You can even prepare French Onion Soup ahead of time, and just be sure to cook your onions for 15 minutes.
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