Easy to Make Jelly Bean Easter Bark

Photo: Jelly Bean Easter Bark

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Homemade Easter CandyPhiladelphia, PA - Homemade Easter Candy really doesn't get easier than this. It's so simple, This jelly bean Easter bark is pretty and you can bundle it up to make lovely party favors too.


Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 teaspoons vegetable shortening
  • 1/2 cup WONKA® SweeTARTS® Jelly Beans, divided

Directions

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in a medium uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shapes. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans

SPREAD the mixture to 1/4-inch thickness on the prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in an airtight container at room temperature.


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Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly