Philadelphia, PA - In the case of whiskey (all whiskey, not just Scotch) after it is bottled it does not age. When whiskey is put into barrels to mature, there's a reason why charred oak barrels are used and not 55 gallon plastic kegs or metal oil barrels, which would certainly be a lot cheaper. The reason charred oak is used, is that it help aid in the color and most of the flavor to the final whiskey before bottling.
Philadelphia, PA - Hawthorne’s can only be described as a cozy American gourmet grub spot, with sofas & a working fireplace. Situated near the Italian Market section of South Philadelphia with Standard American service.
Philadelphia, PA - Brickwall Tavern & Dining Room in Midtown Village is throwing the perfect Ugly Sweater Holiday Party featuring Tröegs Independent Brewing in the Annex bar. Tickets are $40 and include a Tröegs Vertical Elf Flight: Mad Elf 2016, Mad Elf 2017, Mad Elf 2018, & Naked Elf Flight.
Philadelphia, PA - Tinsel joins the ranks of Craft Concepts Group that now includes BRU Craft and Wurst, U-Bahn, Cinder, Finn McCool's Ale House and Uptown Beer Garden. The group's newest restaurant, Tradesman's, will open at 1322 Chestnut Street in late winter as a BBQ and beer hall next to neighboring U-Bahn and BRU.