Philly's A.Bar Announces New Spring Cocktail Menu

Philly's A.Bar Announces New Spring Cocktail Menu

Philly's A.Bar Announces New Spring Cocktail Menu

Bars & Taverns
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Today, will make a big reveal of their new Spring Cocktail Menu, highlighting mixed drinks shaken, blended and swizzled, all influenced by seasonal flavors, and in addition a new bunch of great and contemporary mixed drinks. Bar Manager Dan Hamm will be accessible to talk about the motivation behind the formulas from 4 p.m. until 6 p.m.

  • Spring Shaken Cocktails:
    • Orange Catholic, a.vod vodka with lemon, hibiscus and sparkling
    • Moral Outrage, Corralejo Blanco tequila with Cappelletti, lemon and demerara
    • Sonny Boy, El Dorado rum with Dolin Rouge and lemon-coriander shrub
    • Amphibious Lady, Corralejo Blanco tequila with crème de violette, yellow Chartreuse, lime and honey
  • Spring Stirred Cocktails:
    • Message in a Bottle, Fighting Cock bourbon with Dolin Blanc, Breckenridge bitters and a green Chartreuse rinse
    • Derivative, Famous Grouse scotch with Dolin Rouge, Becherovka, Zucca and Plymouth navy-strength gin
    • Cheap Suit, Beefester gin with Cocchi Americano and lemon-coriander shrub
  • Spring Swizzled Cocktails:
    • The Soothsayer, Cruzan Black Strap rum with myrtle berry liqueur, lime and mint
    • Alsatian Swizzle, Fine Herb extract with Riesling, lemon and a pickled asparagus spear
  • Spring Classic Cocktails:
    • 20th Century, Beefeater gin with Lillet Blanc, Tempus Fugit crème de cacao and lemon
    • Caipirinha, pitu cachaça with lime and sugar
    • Singapore Sling, London dry gin with Combier, Benedictine, Cherry Heering and lemon and orange juices
    • Pan-Am Clipper, Laird’s Applejack brandy with grenadine, absinthe, and lemon and lime juices
    • Puritan, Bluecoat gin with Dolin dry, yellow Chartreuse, orange bitters and a twist
  • Spring Contemporary Cocktails:
    • Gentlemen’s Buck, bourbon with lime, orange, ginger, angostura and soda
    • Sands Cocktail, gin with maraschino, lime and grapefruit
    • Quick Fix, Barsol pisco with St. Germain, lime, grapefruit and mint
    • Archangel, Bluecoat gin with Aperol and muddled cucumber
    • Water Lily, Beefeater gin with crème de violette, Combier and lemon

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