Today, a.bar will make a big reveal of their new Spring Cocktail Menu, highlighting mixed drinks shaken, blended and swizzled, all influenced by seasonal flavors, and in addition a new bunch of great and contemporary mixed drinks. Bar Manager Dan Hamm will be accessible to talk about the motivation behind the formulas from 4 p.m. until 6 p.m.
- Spring Shaken Cocktails:
- Orange Catholic, a.vod vodka with lemon, hibiscus and sparkling
- Moral Outrage, Corralejo Blanco tequila with Cappelletti, lemon and demerara
- Sonny Boy, El Dorado rum with Dolin Rouge and lemon-coriander shrub
- Amphibious Lady, Corralejo Blanco tequila with crème de violette, yellow Chartreuse, lime and honey
- Spring Stirred Cocktails:
- Message in a Bottle, Fighting Cock bourbon with Dolin Blanc, Breckenridge bitters and a green Chartreuse rinse
- Derivative, Famous Grouse scotch with Dolin Rouge, Becherovka, Zucca and Plymouth navy-strength gin
- Cheap Suit, Beefester gin with Cocchi Americano and lemon-coriander shrub
- Spring Swizzled Cocktails:
- The Soothsayer, Cruzan Black Strap rum with myrtle berry liqueur, lime and mint
- Alsatian Swizzle, Fine Herb extract with Riesling, lemon and a pickled asparagus spear
- Spring Classic Cocktails:
- 20th Century, Beefeater gin with Lillet Blanc, Tempus Fugit crème de cacao and lemon
- Caipirinha, pitu cachaça with lime and sugar
- Singapore Sling, London dry gin with Combier, Benedictine, Cherry Heering and lemon and orange juices
- Pan-Am Clipper, Laird’s Applejack brandy with grenadine, absinthe, and lemon and lime juices
- Puritan, Bluecoat gin with Dolin dry, yellow Chartreuse, orange bitters and a twist
- Spring Contemporary Cocktails:
- Gentlemen’s Buck, bourbon with lime, orange, ginger, angostura and soda
- Sands Cocktail, gin with maraschino, lime and grapefruit
- Quick Fix, Barsol pisco with St. Germain, lime, grapefruit and mint
- Archangel, Bluecoat gin with Aperol and muddled cucumber
- Water Lily, Beefeater gin with crème de violette, Combier and lemon
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