Philadelphia, PA
- Kilimandjaro West African Cuisine fills the menu at this intimate spot, where unusual spices flavor lamb and beef, and fried plantains are a favorite. It’s the first restaurant in the city to specialize in Senegalese foods.
Kilimandjaro Restaurant
West African specialties like roasted meat — usually lamb or chicken — chopped in small pieces and thoroughly spiced), grilled fish, fried plantains and more satisfied customers. It’s the first restaurant in the city to specialize in Senegalese foods.
