Philadelphia, PA - Porta, Midtown Village branch of a Jersey-based pizzeria lives up to its name with doors as décor, graffiti art and string lights for a stripped-down, loft-like feel. Ovens imported from Italy bake up Neapolitan-style pies with trendy toppings like black pepper gorgonzola crema and long hots. 1216 Chestnut Street, (267) 534-213
As the Philadelphia offshoot of Asbury Park pizza shop in New Jersey, Porta is bakes up hot Neapolitan-style pies with ingredients brought in from from Italy, homemade mozzarella and ricotta cheese. The menu includes a Nutella pizza for brunch, breakfast specialty sandwiches and bloody Marys.