Ring in the new year with these Philly's Late 2015 and early 2016 new restaurant openings. 2016 should be a great year for new restaurants, taverns and coffee shops in Philadelphia. Below are some of lasts years and this years establishments that are must try.
The Little Bird Bakery & Cafe - Jessica Nolen of Brauhaus Schmitz bakes breakfast pastries and pies paired with Counter Culture coffee.
Double Knot - Michael Schulson’s Double Knot is where chef Kevin Yanaga will be crafting sushi and robata in an underground dining room.
Hungry Pigeon - Longtime South Philadelphia Tap Room and American Sardine Bar chef Scott Schroeder keeps open-all-day Hungry Pigeon teed up for Fabric Row with baker and business partner Pat O’Malley.
Beefsteak at UPenn - This is megawatt DC chef José Andrés’ veg-centric, fast-casual spot at Penn.
The Bazaar - Another José Andrés creation, this upscale restaurant is located at Broad Street's forthcoming SLS Hotel.