Philadelphia, PA - Coopers’ Craft Kentucky Straight Bourbon Whiskey, Brown-Forman’s newest bourbon in twenty years, has one sweet (and boozy) treat in-store for bourbon-lovers this autumn, with Coopers’ Craft Mixologist, Fitz Bailey’s Pumpkin Pie Bourbon Milkshake recipe.
Fitz Bailey’s Pumpkin Pie Bourbon Milkshake
See the recipe below for whipping up a Pumpkin Pie Bourbon Milkshake this National Pumpkin Day – or for sipping post-Thanksgiving dinner, as well as the day after with leftovers.
Coopers’ Craft Pumpkin Pie Milkshake
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist
- 8 oz vanilla ice cream
- 1 slice of pumpkin pie
- 1.5 oz Coopers’ Craft Bourbon
- Coopers’ Craft Bourbon Whipped Cream
Garnish: Sprinkled cinnamon and cinnamon stick
Instructions: add ice cream, bourbon, and a slice of pie to blender; blend until smooth and pour into the desired glass; garnish and serve.
**Coopers Craft Whipped Cream:
- 8 oz heavy whipping cream
- 2 tbsp powdered sugar
- .5 oz Coopers’ Craft Bourbon
Instructions: Add powdered sugar to a chilled bowl, pour in heavy cream, beat with beater until peaks form, slowly add Coopers’ Craft Bourbon and continue beating for 30 seconds.