Philadelphia, PA
- Bluebird Distilling, Phoenixville’s is celebrating its fourth anniversary with Bluebird Bonanza, an indoor-outdoor party, as well as three limited spirit releases, on Sunday, June 23rd from 1-6 pm.
Bluebird Bonanza
Guests will enjoy new and unique Gin and brandy cocktails from Beverage Manager Matt Giarratano at both of Bluebird Distilling’s bars, including the new Barrel Room sidebar, live music courtesy of The Holts and Chris and Kellina, and a newly expanded outdoor patio with food trucks and lawn games such as Hook & Ring Toss, corn hole, and more.
Bluebird Anniversary Peach Brandy
Bluebird is honoring the fourth anniversary by releasing a limited-edition Peach Brandy ($39.99 / 375ml), boasting notes of peach, sugar, caramel, burnt toffee, and candied fruit. Distilled, in collaboration with A’Dello Vineyard and Winery, this spirit is created using fresh Harvested PA peaches – picked fresh, cored by hand, then crushed, fermented and tossed in the still. The spirit was then aged in new charred oak barrels for two and a half years. This release is extremely limited as only 100 bottles are available at the distillery.
In addition to the peach brandy, Bluebird Distilling is bringing back two limited edition spirits from its archives, including the Blueberry Brandy ($39.99 / 375ml) and Barrel Rested American Gin ($44.99 / 750ml).
About Bluebird Distilling
Bluebird Distilling was awarded the 2019 Innovation Award in the brandy category for the Blueberry Brandy, a passion project turned work of art. Local blueberries were harvested, crushed, fermented and distilled into a delicate blueberry spirit, which was then aged in new American barrels, lightly charred to caramelize the barrel’s sugars. The light blueberry spirit fuses with the oak creating tantalizing notes of blueberry, vanilla, oak, and crème brûlée.
These three limited-edition spirits will only be available at the Phoenixville distillery. Guests can enjoy complimentary tastes of all three at the Bluebird Bonanza.
