Why Does the World Think Peppers Belong on a Philly Cheesesteak Sandwich?

 World Think Peppers Belong on a Philly Cheesesteak Sandwich?

World Think Peppers Belong on a Philly Cheesesteak Sandwich?

Philadelphia, PAPhiladelphia cheesesteaks - Philadelphia cheesesteaks are a culinary icon, synonymous with the city's rich food culture. However, a curious phenomenon has emerged: outside of Philadelphia, many people believe that green bell peppers are a standard topping for cheesesteaks. This notion has sparked a heated debate among purists and those with more adventurous palates.


Why Kennett Square Is the Mushroom Capital of the World

Why Kennett Square Is the Mushroom Capital of the World

Why Kennett Square Is the Mushroom Capital of the World

Mushroom Capital of the WorldPhiladelphia, PA - Why Kennett Square Is the Mushroom Capital of the World - The first person to introduce the cultivation of mushrooms in the town was William Swayne, a Quaker who had been growing carnations for years. Swayne, a mushroom enthusiast, began growing mushrooms to utilize space under elevated beds. After importing mushroom spawn from Europe, he began experimenting. Today, Kennett holds an annual Mushroom Festival in early September.


Cheese 101: What are Cheese Curds?

Most cheese curds (at least the ones made in Wisconsin) are a cheddar cheese product. And even though the name suggests they might be a “less than tasty” item, they are delicious! Cheddar cheese curds are basically what cheddar cheese is before it is pressed into a block and aged (cheddar cheese you see in your grocery store is aged – usually at least 60 days and up to several years). It’s a very fresh product (think baby cheese or newborn cheese!) and it tastes best when eaten as soon after being made as possible. In my opinion cheese curds taste best the same day they are made but that’s not an option for a lot of people. I’m lucky enough to live near several cheese factories that make cheese curds so I go purchase them on the days they make them.

Cheese 101: What are Cheese Curds

PhillyBite10 I’m a Wisconsin girl so I like to think that I know cheese. It is one of the products the state is well known for and is something I grew up eating quite often, especially during the holidays. That was because we used to receive a 5-pound block of cheese every year as a Christmas present. Five pounds of cheese was a lot of cheese to eat, even for a family like ours who loved cheese but since we were usually given cheddar cheese I didn’t mind. Cheddar was my favorite cheese when I was a child and is still my favorite kind of cheese.

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