Philadelphia, PA - Villanova’s MAIN & VINE, at 789 E. Lancaster Ave; 484-380-3688, the five-month-old Northern California inspired restaurant in the heart of Philadelphia's Main Line, is launching lunch this Monday, October 15th.
Main and Vine Lunch MenuKnown for its ingredient-forward organic dishes and a philosophy that puts fresh food first, the new lunch menu includes a variety of choices that touch on French, Italian, Asian and American influences. All of which are indicative of Northern California. It's a quick and satisfying menu that will accommodate everyone’s tastes and time.
From creative salads ($11 - $13) and Napa-style sourdough pizzas ($15 - $17), to sandwiches that are new versions of old favorites ($12 - $18) and signature entrees that have been menu staples since the restaurant opened ($13 - $24), Chef Vogt's lunch offers a variety of delicious choices.
MAIN & VINE in Villanova New Lunch Menu
The new lunch menus filled with fresh, local ingredients that offer an alternative to the traditional. Highlights include a three-course Express Lunch with a choice of Jersey Corn Soup or Small Caesar; Organic Chicken Sandwich, Ahi Tuna Tataki, or Four Cheese Pizza; and a House Baked Seasonal Cookie for $20. Or order a la carte with choices like the Napa Trail “Hoagie” with artisanal charcuterie, cave-aged provolone, heirloom tomato vinaigrette on a baguette ($15); Organic Chicken Sandwich with crushed avocado, smoked bacon, Monterey jack cheese, organic sprouts, buttermilk dressing on an everything Philly muffin ($15); Pacific Coast Halibut Tacos with chipotle remoulade, charred pineapple, pico de gallo, shaved cabbage and radish ($16); Mission Steak Bowl made with adobo rubbed Meyer Angus sirloin tips, achiote brown rice, avocado, queso fresco, rajas, poblano salsa verde and crema ($19); and Esbenshade Farm Egg Frittata with olive oil poached potato, caramelized leeks, herb “salad” and romesco ($13).
“We are delighted and excited to be offering lunch finally,” states operating partner Jay Stevens. “ I believe that MAIN & VINE can make for the perfect lunch destination. We have great parking, are centrally located, and we offer something for everyone within our menu."
MAIN & VINE in Villanova New Lunch Menu
Lunch is served Monday through Friday from 11:30 am - 2:30 pm. Dinner will be offered seven nights a week from 5:00 pm - 10:00 pm Monday through Thursday, and until 11:00 pm on Friday and Saturday. The pizza bar is open from 4:00 pm-midnight on weekdays and 1:00 am on weekends. Happy Hour is Monday through Friday from 4:00 pm - 6:30 pm and offers $4 house red and white wine; $5 single mix well drinks; and $4 Miller Lites. All pizzas are just $10 at Happy Hour. For reservations visit OpenTable or call 484-380-3688.
