Philadelphia, PA - You've probably wondered, "What is Crudite?" - a French appetizer made from sliced raw vegetables, typically dipped in vinaigrette or other dipping sauce. Crudités can include carrot, celery, bell pepper sticks, or vegetables like broccoli, cauliflower, baby corn, or asparagus spears. This article will explain what crudités are and how to enjoy them.
You've probably wondered, "What is Crudite?"
Crudites come in many forms, from sticks to strips, but they are usually served with a dip. They are an excellent appetizer for parties and gatherings and highlight the best seasonal vegetables. Whether you serve them as a standalone snack or as a part of a larger meal, crudites are a healthy, easy, and delicious way to impress guests. You can even use purple cabbage carved into a bowl to serve them.
A crudite platter should include colorful, bite-size vegetables. They should be firm and should not too thin. If you're making vegetable crudites, try using as many colorful vegetables as possible. Be sure to blanch vegetables before serving so that the crunch is preserved. It's also a good idea to serve as a dipping sauce to enhance the flavors. This way, your guests will get the most out of crudites and will not feel deprived.
